Fattening up your Fat Tuesday
It’s the first day of the new menu and the last day to kick up your heels. At least for the next forty days.
Blog
Turns out it was good ones.
That’s right, good things can happen in threes, too. Here comes another triad.
Is it good things that happen in threes, or bad ones?
Whatever it is, we expect these three will be good. Very, very good.
My relationship with technology, but also with wine. And food. And you.
We know it’s Valentine’s Day, and so do you, but maybe you don’t know what else we’ve got up our sleeves.
A few tweaks and a few events
Our new menu and some goings-on in February.
Kinder, gentler vortex
Sure, next week when the menu changes is the real bellringer. But meanwhile, here are a few ideas about how to spend your time.
A brief chronology
Here’s what’s coming up at Feast in the next few weeks (but more importantly, in the next few days- two wine tastings where time is of the essence.) Take a look.
A little bitty something
Hey, guess what? A few seats opened up at our up-til-now sold-out Saturday tasting! Give us a call and join us if you like.
Fully aware it’s not Thursday
Just because we normally send out the email on Thursdays doesn’t mean you shouldn’t be in the know. Here are the new happy hour and brunch menus.
Up and at ’em
Hey, thanks, everybody. And happy new year. Now that it’s January, we’ve got a new menu for you. You know how we do.