Up and at ’em

Hey, thanks, everybody. And happy new year. Now that it’s January, we’ve got a new menu for you. You know how we do.

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Your December menu, and so much more.

Good day to you all, dear Feastlings. I know we’ve seen some of our winter friends filtering back to Tucson, and I know you come from places that make this seem like the Bahamas right now, but to me, that bite in the air makes me yearn for comfort food. Slow-cooked meats, hot soup and […]

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