Good morning to you all, dear Feastlings.
I write today to keep you up to speed about upcoming events here at Feast. This weekend, of course, includes the last Sunday of the month, which means there’s a Last Sunday of the Month wine tasting, hot on the heels of the weekly Saturday tasting. There’s still room for you to join us at either one, so if you’re interested, my prescription is a phone call to 326-9363 so we can hold a seat for you.
The Saturday tasting theme? Big, bold reds.
The Last Sunday theme? Family-owned-and-operated wineries.
And while the February menu is coming in another week and a half, you’ll have to wait for that one. Ditto the menu for the Rosenthal wine dinner with our charming and knowledgeable friend Joanie Karapetian, but I assure you, the wines are exceptional. Exceptional.
I will, however, offer you a peek at the Valentine’s Day menu (normal menu at lunchtime, then a brief closure to ready ourselves for the big night.
Thanks, everyone, and we’ll see you soon.
Your pal Doug, and all your other pals at Feast