Is it good things that happen in threes, or bad ones?

Hi, my Feastling friends.
Quite honestly, between setting up the upcoming wine tastings and dinners, fumbling through Gem Show and Valentine’s Day, and existing on this planet, I was trying to remember whether it’s good things or bad things that come in threes, and I couldn’t. I’m sure some among you will reply to this with the correct answer, or at the very least a point of view on the matter, and I welcome what little conversation there may be on the subject. All I can say at this point, though, is that I’m hoping you’ll regard these three as good ones. On three of the next six days, there’ll be wine events here at Feast, all of which have a couple of seats left.
In chronological order, I offer them to you here:

First, there’s the Saturday tasting, on the 23rd at 2:00 pm. Please note that it was Kevin who named the tasting and all complaints should be directed to him personally.

Hot on its heels is the Last Sunday of the month tasting with our friend Andy Ramirez, who’ll be pouring wines from the Northeast and the Northwest of Italy. I just retasted the La Spinetta Bordini and a fat tear pushed itself into my eye.

And on Wednesday, our other pal, Joanie Karapetian of Rosenthal Wine Merchant, will be here with some more really exceptional wines and we’ll make food to serve alongside it. Here’s what that one is all about.

Do remember, please, that web and email reservations won’t hold you a seat at any of our wine events, so you’ll need to call us at 326-9363. Thanks.

Now that the Gem Show is over, we’re already bored again, and we’d love to see you at any or all of these events, or just for kicks.

Love,
Your friends at Feast

Email List Signup

Be the first to know about new and holiday menus, upcoming events, and other Feast specific musings. Join our mailing list. We promise not to write too often — about once a month, except in the summer when we have a new menu each week. You can unsubscribe anytime.