February menu

Here’s the February menu; the March menu begins the first Tuesday in March.  We’re currently open for dine-in with seating available from 11 am to 8 pm, Tuesday through Saturday, and we hope to reopen on Sundays eventually. Takeout continues to be available during those hours. JUST GETTING STARTED Chestnut flour crêpes filled with sautéed […]

Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.

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