January 2019

Three words: Lobster. Bread. Pudding.

Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.

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Up and at ’em

Hey, thanks, everybody. And happy new year. Now that it's January, we've got a new menu for you. You know how we do.

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Be the first to know about new and holiday menus, upcoming events, and other Feast specific musings. Join our mailing list. We promise not to write too often — about once a month, except in the summer when we have a new menu each week. You can unsubscribe anytime.