The Value of Old World Wines
We all have our "go-to" reds and whites from nearby- we're familiar with California wines- but how do we find our "go-to" French and Italians? Simple. Come to this tasting.
April 2019
What's the best way to apologize to those who arrived on Fat Tuesday after we'd already run out of crawfish etouffée? Put it on the menu for a couple of months. Yep. We're sorry.
Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.
A few special dishes for Easter
The only thing better than Lent being over is ending it with a lovely meal. Come join us on Easter Sunday.
Rhônes and their New World counterparts
We love Rhônes. The dense, juicy reds of the south, the spare but muscular reds of the north, and the clean but floral whites from up and down the river all make us happy. As it turns out, we're not the only ones, and the Rhône has its ...
Put your tasting shoes on.
Two upcoming wine tastings, an Easter menu and Dine Out For Safety. There's a lot going on.
What Europe tastes like
Old World wines at this Saturday's tasting, plus some notes on brunch and Easter, happy hour and on being a Tucsonan.
Feaster
Do you plan ahead better than I do? Likely so. For that reason, we've published our Easter specials so you can decide whether you're hanging out with us on Easter Sunday.