Across the Border
We hear enough about the border we're closest to; let's spend some time on Washington and Oregon.
March 2019
While we've got one more month left of some of our old standbys (we're talking to you, Lobster bread pudding,) March brings us some springy new dishes and a few comfort-food treats as well. It's all made here from scratch, it's delicious, and we're nice here. Come say hello.
Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.
Folio Fine Wine Partners Dinner with Lisa d’Adamo
Here's another reason to turn that bottle of wine around- look at the back label and see who the importer is. Is it Folio? Come see why it's worth taking a chance on that bottle you don't recognize from the importer you do recognize.
You’d never guess.
Did you every get a bottle of wine that you felt sure you knew what you'd be getting, only to discover it was dramatically different from what you thought? These are those wines. In good way, though. In a really good way.
Spring a ding ding
Sure, there's wine, but there's brunch as well. If wine and brunch don't mean Springtime to you, we'd like to know what does.
Your fifth century snake removal specialist
Hello, dear ones. I don’t know what cosmic shift has upended this day, but it’s kooky around here, and if you look behind the curtain, it’ll be decidedly less impressive than it is from your vantage point. People are coming and going, some afflicted with pain and ...
Fattening up your Fat Tuesday
It's the first day of the new menu and the last day to kick up your heels. At least for the next forty days.