November Menu
Move over, warm weather food. It's time for a little comfort food, and short ribs are just the beginning.
Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.
Trust Your Importer: Folio Wine Partners with Lisa d’Adamo
Why the label on the back is as important as the label on the front.
Thanksgiving carryout- pick it up the day before and relax on Thanksgiving.
Order Thanksgiving food by 9 pm on Sunday, November 24, and we'll have it ready for you with heating instructions on Wednesday the 27th. Then thank yourself for making it easy this year.
A weekend of wine to get you in shape for holiday consumption
All this wine and all this food? It must be the holidays.