November 2018

Now that it's dipped below ninety degrees, we Tucsonans favor more autumnal fare. This month's menu offers up everything from marrow bones to roasted apples to housemade pappardelle with sanguinaccio and a pork belly ragout.


As ever, we’re cooking our little hearts out so you can put your feet up a bit on Thanksgiving.  Place your order by the end of the day on Sunday, November 18th (that’s 9:00 pm) and we’ll have it ready for you to pick up, complete with heating instructions, on Wednesday the 21st.

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Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.

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Um… you voted, right?

Good morning, Feastlings. Let’s start with this: while each of us has our own political leanings, Feast isn’t in the business of telling you how to vote. Your vote is your own, and we’re happy to make food and drink for you regardless of any political affiliation.  ...

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How a day gets away from a person

Dear, dear Feastlings, You know how you usually get an email late Thursday morning telling you what’s going on at Feast? Today was one of those days where the painters didn’t do what they said they would, nor the flooring repair people, and the walk-in fan motor stopped ...

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You, us and Darren.

It would appear that we've arrived at the first Tuesday of the month yet again, just as we have well over two hundred times now, and it means the same thing it's always meant for us...

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