December 2018

Nothing says December like lamb necks. Except maybe gougère sliders. Lucky for you we have both this month.

Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.

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Christmas carryout

Don't feel like cooking on Christmas? We're open on Monday- yes, Monday- the 24th to have Christmas food ready for you with heating instructions. And there are fun stocking stuffers here, too, if you have some last-minute gifts to grab.

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Your December menu, and so much more.

Good day to you all, dear Feastlings. I know we’ve seen some of our winter friends filtering back to Tucson, and I know you come from places that make this seem like the Bahamas right now, but to me, that bite in the air makes me yearn for comfort ...

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