December 2018

Nothing says December like lamb necks. Except maybe gougère sliders. Lucky for you we have both this month.

Feast believes every client and every event deserve a custom tailored menu that reflects who they are and shares that feeling with their guests.

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Christmas carryout

Don't feel like cooking on Christmas? We're open on Monday- yes, Monday- the 24th to have Christmas food ready for you with heating instructions. And there are fun stocking stuffers here, too, if you have some last-minute gifts to grab.

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¡Rioja!

Our friend Mike Galkin is excited- he's already got maps and stories printed up so you leave this tasting better informed about Rioja than you were when you walked in. Make your reservation and we'll make you six snacks to go with the six tastes we save for you.

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New Year’s Eve at Feast

Yes, we know. We're closed on Mondays. But with New Year's Eve falling on a Monday this year, we thought we'd open up shop for the evening to offer you a special New Year's menu.

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Your December menu, and so much more.

Good day to you all, dear Feastlings. I know we’ve seen some of our winter friends filtering back to Tucson, and I know you come from places that make this seem like the Bahamas right now, but to me, that bite in the air makes me yearn for comfort ...

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