Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.

Past Wine

Light on their feet: carbonically fermented wines

Dear Feastlings, Most people are familiar with the basics of winemaking: You smash the grapes, let them ferment, punch them down once in a while, and presto- vino.  But we’ve also all experienced something that happened in the refrigerator out from under our watchful eye- the fizzy orange juice, sure, and the turned milk, but […]

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Delle gemme italiane

Dear Feastlings, We love wine from everywhere- from coast to coast here in the US, all over the Old World and throughout the southern hemisphere as well, but if you look at the wine list here, you’ll see that we indisputably have a soft spot for that gigantic, boot-shaped peninsula: Italy.  The wines are built […]

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