Wine

Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.


Upcoming

Past Wine

Have Yourself a Merlot Little Christmas

Don't you dare.  You're too smart to be hoodwinked by a fictional character in a book and movie that came out fourteen years ago.  Just because Miles of Sideways disparaged Merlot doesn't mean you need to.  This week, Kevin pours you four Merlots of different styles, each of which is suited to someone's holiday table.

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How the Grenache Stole Christmas

It's not just that it happens to be an appropriate pun to the season; Grenache happens to be a perfect red wine to accompany your holiday spread. There are lighter, softer ones to accompany turkey; intense and focused ones to handle the richest roast beef, and a spectrum of others to go with whatever veggie, fish or fowl you're considering putting on your table.

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Bubbling with Anticipation!

New Year's Eve isn't the only time to drink sparkling wine, but it sure is a lovely excuse! Come taste four sparkling wines from four different countries to drink now, or on New Year's Eve, or any time thereafter.

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Trust Your Importer: the Sorting Table

Every now and again, in an effort to help you make informed decisions, we taste the wines of a single importer we admire so that when you find a wine you're unfamiliar with, looking at that back label can help you choose a wine you can trust, even when you don't know the wine itself.

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Louis/Dressner tasting with Josefa Concannon

We usually relegate our wine tastings to the last Sunday of the month, and once in a while, a winemaker or an importer trots through Tucson and we’re lucky enough to pick that person’s brain in the fleeting moments they’re here in town. This one will have healthy pours and small plates.

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Provence Rosé

While it may be a drizzly week, we Tucsonans know that Rosé weather lasts well into October, and it really doesn't even hurt to have some around come Thanksgiving. 

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Relocated whites

As purveyors of wine, we taste a lot them, and we've noticed a discrepancy: the wines we love aren't necessarily the wines that people buy.  Sometimes it's the price.  Sometimes it's the label.  But we've noticed a nearly certain deal-killer, and this week, we're here to right that wrong. 

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Sangiovese e piú

Ciao, ragazzi. Last week featured a bunch of delicious Sicilian wines, and this week, we head to the mainland.  If you're sitting around the house wondering what to drink with your pasta and red sauce or those roasted meats and sausages you're planning on serving, this tasting is worthy of your consideration.

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Be the first to know about new and holiday menus, upcoming events, and other Feast specific musings. Join our mailing list. We promise not to write too often — about once a month, except in the summer when we have a new menu each week. You can unsubscribe anytime.