Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.


Past Wine

Classically trained

Hello, Feastlings. We’re constantly on the lookout for what’s fresh and new and different on the wine front, but every now and again, we like to give a nod to what’s come before- wine, after all, has been made on a regular basis for some eight thousand years, and there are classics that should be […]

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Back to your roots

Dear Feastlings, It’s not remotely unusual to see Bordeaux and Burgundy varietals planted in California, or to see Spanish or Rhone varietals planted throughout the New World, but over the years, the lines have been blurred enough that many people couldn’t even tell you where Malbec originated; as far as they’re concerned, it’s an Argentine […]

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The remains of the day

Dear Feastlings, If you’ve read Kazuo Ishiguro’s book, or seen the movie based on it, you’ll know why I can scarcely make it through one of his novels without falling into a depressed stupor, but the title of this tasting, mercifully, is where the resemblance stops.  This Sunday’s end-of-the-month tasting is based entirely on something […]

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