Wine Dinners

Occasionally, we’re graced with a winemaker or winery representative who’s passing through Tucson. When they do, we’ll highlight their wines with a special dinner of four or five courses with a guest speaker- a winemaker, an importer or a winery representative. Watch this space to know about upcoming dinners, or make it easier on yourself by subscribing to our email list.

Past Wine Dinner

Wine Dinner with Josh Jensen, founder of Calera Winery.

Calera Dinner at Feast with Josh Jensen Tuesday, November 17, 2015 6:30 pm Striped bass on a roast pineapple and coconut fritter, over sautéed spinach. 2013 Calera Chardonnay, Central Coast Star anise-brined pork belly taco. 2013 Calera Pinot Noir, Central Coast Grilled boar tenderloin with rose- prune bread pudding. 2011 Calera “Reed Vineyard” Pinot Noir, […]

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Van Duzer Wine Dinner with Peter Keenan

Van Duzer wine dinner at Feast with Peter Keenan Thursday, October 22, 2015 6:30 pm Potato crisp with chicken liver mousse, curried cauliflower purée and a wild Mexican shrimp. 2013 Van Duzer Riesling, Willamette Valley Salmon “Sandwich”: Roasted beet soufflé, sandwiched between slices of New Zealand King Salmon, served over wild mushrooms with hoisin. 2012 […]

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Fontanafredda Wine Dinner- wines from Piedmont!

Buon Giorno, Feastlings. Wednesday, July 15th, Margot Hoffar of Fontanafredda Winery will be here with us pouring delicious Piedmontese wines for which we’ve concocted a tasty menu.  The dinner costs $60 plus tax and gratuity, and the company, food and drink all promise to be delightful.  The only caveat: web and email reservations won’t hold […]

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Global Vineyard Wine Dinner with Larry Challacombe

Hello, Feastlings. When the busy season starts gathering momentum, we can’t help ourselves.  Now that enough of you are back in town, it’s time to start doing wine dinners again.  The first one of the season is with Larry Challacombe of Global Vineyard, importer of Chilean and Argentine wines.  If you’d like to join us, […]

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Five-course Gérard Bertrand Dinner (plus dessert) with Loic Evesque

Scallop tartare and langoustines on Romaine with pear crisp. NV Gérard Bertrand “Code Rouge” Cremant de Limoux Potato-mushroom tart with smoked eggplant- garlic puree and prosciutto ham. 2010 Gérard Bertrand Corbières Laurel duck confit with aromatic cream, grilled torpedo onions and duck fat potatoes. 2011 Gérard Bertrand Minervois Braised short rib of beef with lacinato […]

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Wine Dinner with winemaker Peter Franus

Hello, Kind Feastlings. It’s that time of year, when grapevines go dormant, and winemakers, like Capistrano swallows, head for warmer climes.  Peter Franus comes to Tucson from his eponymous winery to bring delicious offerings which we intend to pair with some delicious offerings of our own.  If you’d like to join us, the details are […]

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Wine Dinner with Adam English of Vista Hills

Hello, All. A few years ago, I was visiting Domaine Serene in the Willamette Valley.  A lot of people know about Domaine Serene- there’s a big, beautiful winery with opulent tasting rooms and guest houses and they make gorgeous, Burgundian-style wine.  We strolled next door, though, and there was a vineyard with a modest, log-cabin […]

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Bonny Doon Wine Dinner with Randall Grahm himself

How lucky did we get?  Winemaker and fascinating individual Randall Grahm will be joining us to talk about his wines and his universe quite soon.  Details below.   Bonny Doon Dinner with winemaker Randall Grahm Tuesday, February 26, 2013 at Feast at 6:30 pm   Seared saffron spätzle with fava beans, beets, and sugar-poached blood […]

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American Wine Society- Tucson chapter dinner

The American Wine Society – Tucson Chapter is meeting at Feast for their February event, titled Comfort Foods with Comfort Wines. Chef Doug Levy is preparing a delicious four-course Iberian “comfort food” meal, with each course paired with a “comfort” wine. The event is scheduled for Saturday, February 18, 2012, at 5:00 PM. The cost […]

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A nine-course dinner with three Arizona winemakers

As part of the Tucson Culinary Festival, Kent Callaghan (Callaghan Vineyards), Todd Bostock (Dos Cabezas Wineworks) and Eric Glomski (Arizona Stronghold) will be here with their wines on Friday, October 28th. In their honor, we’ve put together a nine-course dinner, featuring three wines from each of them and a petite but fun dish with each […]

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