Why the label on the back is as important as the label on the front.
Order Thanksgiving food by 9 pm on Sunday, November 24, and we'll have it ready for you with heating instructions on Wednesday the 27th. Then thank yourself for making it easy this year.
You probably know his work from Domaine Serene or from Shea Wine Cellars, but it's likely you haven't seen these wines yet. Come meet Drew, taste his wine, and walk away happy.
Um, yeah. Turns out Zinfandel works pretty well with Thanksgiving too.
Don't forget how sophisticated Sherry and cheese are. You know, since you're sophisticated yourself.
White wines for your Thanksgiving table. (Next week: reds to place beside them.)
Nothing like a trip to Burgundy. Even if it's only through wine tasting.
Just because you don't recognize it doesn't mean it's not delicious.
Doooin' what comes natch-erally.
Yep. It's a fancy dinner. With fancy wine. At Feast. You remember- we do that once in a while.
Yeah, it turns out they're not all the same.
Welcome to the dark side.