When springtime comes to Tucson, so too do the various people in the wine industry we love to see. One such person is the knowledgeable, personable and charming Lisa d’Adamo of Folio Wine Partners, and importer of some repute, and you’ll see why if you can manage to join us for this treat. Lisa will be in town on Wednesday, March 27, with an assortment of wines from France, Austria, Spain and Italy. If you’ve come to our dinners before, you know that they can be great fun, and if you haven’t, well, you’re relegated to your imagination to guess how much fun i t might be. Want to join us? Give us a call at 326-9363, since web and email reservations won’t guarantee you a seat, and then show up at 6:30 on Wednesday the 27th with your tasting shoes on.
Wednesday, March 27, 2019
Twice-baked, brandade-stuffed potato.
NV Charles Heidsieck, Brut Réserve Champagne
Pork schnitzel with fresh and roasted green apple and raclette custard.
2016 Laurenz V “Singing” Grüner Veltliner, Kremstal
Lamb meatballs and red beans with spinach, dried cranberries and chili flakes.
2016 Bibi Graetz “Grilli del Testamatta” blend,
Seared duck breast with sarsparilla root, roasted strawberries and almond butter sauce. Served with sautéed spinach and a rice cake.
2015 Palacios Remondo “Propiedad,” Rioja
Scrambled egg and smoked goose with truffle-infused cultured butter.
2013 Andre Brunel “Les Cailloux” Châteuneuf-du-Pape
A little sweet thing at the end
$85 plus tax and gratuity