Vineyard Brands dinner with Tommy Oldre

Hello, Feastlings.

In our ongoing effort to get people to turn that bottle around and try a wine they may not be familiar with because they trust the importer, Tommy Oldre of Vineyard Brands will be joining us with a smattering of wines from around the world on Wednesday, December 11.  You probably know this by now, but web and email reservations don’t work to save you a seat at the table for our wine events, so we encourage you to call us at 326-9363 and hold a spot for yourself and a friend.  Or two.  Or ten.  The price and the details are below.

Vineyard Brands Dinner with Tommy Oldre

Wednesday, December 11, 2019
6:30 pm

Creamy golden apple soup with shaved asparagus and sautéed shrimp.
2016 Gradis’ciutta Ribolla Gialla, Collio

Sous vide pork tenderloin with Peruvian corn cakes, pine nuts and huitlacoche reduction.
2018 Hamilton Russell Chardonnay,
Hemel-en-Aarde Valley

Licorice root boudin blanc, duck fat roasted potatoes, and Lacinato kale in a black tea reduction.
2017 Reyneke “Vinehugger” Red,
Coastal Region, South Africa

Cannellini beans and caramelized onions with duck confit and pork belly, smoked Provolone and Paladin Agricanto with extra virgin olive oil.
2017 Domaine les Alexandrins Crozes-Hermitage

Cranberry-rosemary pizza with boar carpaccio.
2016 Caparzo Rosso di Montalcino

A little something sweet for dessert

$85 plus tax and gratuity

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