One last go at that Thanksgiving table
If you haven't made up your mind yet, you'll need to soon enough.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
If you haven't made up your mind yet, you'll need to soon enough.
What wine best washes down sage and celery stuffing?
Let everyone else drink Beaujolais Nouveau that day.
A sweater is nice, but a sweater and a glass of Valpolicella Classico? That's autumn.
Taste them side by side.
Better to be spirited than spooked.
You can't lose, no matter which side you're on.
Ahhh, red.
Fancy script alone does not instill trust.
Respect your elders.