Wine Dinners

Occasionally, we’re graced with a winemaker or winery representative who’s passing through Tucson. When they do, we’ll highlight their wines with a special dinner of four or five courses with a guest speaker- a winemaker, an importer or a winery representative. Watch this space to know about upcoming dinners, or make it easier on yourself by subscribing to our email list.


Past Wine Dinner

Ethica Wines dinner with Paolo Bressan

Every now and again, we get the chance to put on a wine dinner with some really good wines.  And once in a while, there's a clever and knowledgeable sort who puts on a dinner with us.  What's more, we occasionally get to do a dinner with wines that have an excellent quality-to-price ratio.  It's not often, however, that we get all three in one dinner.

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Wine Dinner with Tom Kelly of Small Vineyards

Dear Feastlings, I meet with a dozen or more wine reps each week, and while the public perception is that it’s a glamorous job where people sip high-end wines with winemakers and chefs and bigwigs all day, I can tell you that it’s a wildly inaccurate perception. Being a wine rep means spending your day […]

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Spotlight Brands wine dinner with Robin Gerber

A few months ago, Robin Gerber came through town.  She's one of the founding partners of Spotlight brands, who represents some of the most prestigious wineries in California, and while some of the brands they represent come at the price that notoriety commands, some of them are still under the proverbial radar and are consequently a particularly excellent value.

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Ethica Wines dinner with Paolo Bressan

Occasionally, we get the opportunity to put together a dinner with exceptional wines, and occasionally we get the opportunity do so with a knowledgeable sort.  And once in a while, we get to do one where the wines are exceptional values.  And sometimes, all three qualities intersect in one dinner.

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WinesU Dinner- six courses of Italian wines with Debbie Slutsky

Join us for a six-course dinner with delicious (and remarkably affordable) Italian wines with the extremely knowledgeable Debbie Slutsky.  Web and email reservations won’t hold you a place, so please call us at 326-9363 if you’d like to attend. Pear, Prosciutto and cardamom popcorn. NV Ruggeri “Argero” Prosecco, Veneto Branzino omelette with fresh thyme. 2014 […]

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Wine dinner with James Callahan of Rune Winery

Dear Feastlings, Every year, when I taste a new vintage of wines from our Arizona neighbors, I find myself a little prouder.  With each advancing vintage, our growers and winemakers make a little progress in understanding the microclimates of Arizona, discovering which varietals hold up to the intricacies of Southern Arizona climate, and each year, […]

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Freemark Abbey Dinner with Barry Dodds

Hello, Feastlings. Some wineries make excellent Chardonnay; some make delicious Pinot Noir, or tasty Sauvignon Blanc.  A handful, though, excel at pretty much whatever they do.  Winemaker Ted Edwards has been making wine at Freemark Abbey for 31 years now, and he’s not only learned all the subtleties and intricacies of the winery and its […]

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