Every once in a while, someone comes through town that it’s worth making a fuss over them. Such is the case with Yohannah Burmeister. Who, you ask, is Yohannah Burmeister? She’s the representative of Winebow for the western states, and she’ll be in town with a bunch of really cool French wines, all brought into the US before the 25% tarriff on French wine starts up. So here’s the deal: Yohannah joins us on Tuesday, October 22, at 6:30 pm. We make a special dinner, each course built around one of her wines. You come join us for something delicious. You get a discount on these pre-tarriff treats. Everyone is happy. The menu is below, and you’ll need to make a reservation the old-fashioned way: call us at 326-9363. Web and email reservations won’t hold a seat for you. But think about it. Here’s the menu:
Trust Your Importer: Winebow Fine Wines and Spirits dinner with Yahnnah Burmeister
Sautéed branzino with burnt goat cheese and honey-apricot glaze.
2018 Domaine de St. Cosme “Les Deux Albion” Blanc, Principalité d’Orange IGP
Crab cake with yellow curry cream and butter-fried pear.
2016 Château de Valmer Vouvray
“Steak n’ eggs”~ shaved ribeye over rösti potatoes with slow-cooked egg and bay leaf beurre monté.
2015 Château du Pin Bordeaux
Cumin-rubbed loin of lamb with farro, smoked green olives, roast broccolini and a red wine reduction.
2015 Château de St. Cosme St.-Joseph
Grilled boar tenderloin with Parmesan mashed potatoes and local mushrooms.
2012 Château Rauzan-Segla Margaux
A little sweet thing at the end
$90 plus tax and gratuity