Feast for Families

Hello, Feastlings.

What better way to keep one’s doors open during a pandemic than to help others keep their open as well?  On Thursday, April 8, we’ll be doing a Zoom event with Child & Family Resources to remind you all that we’re both still here, and to celebrate fifty years of CFR in Tucson.  We’ll meet importers and winemakers, we’ll have four delicious snacks paired specifically to the wines, and we’ll help raise money and awareness for both Feast and Child & Family Resources.  You can’t sign up through Feast, though- this is first and foremost about Child & Family Resources, so you’ll want to sign up here.

The fun begins Thursday, April 8 at 5:30 pm.  We hope you’ll join us.

Course 1

Honeyed goat cheese pancake with hazelnuts and chamomile butter sauce.

2013 Domaine Bru-Baché Jurançon Sec

Course 2

Roasted oyster with a mignonette of green apple, shallots, and crumbled honeyed bacon.

2018 Torii Mor Pinot Blanc, Willamette Valley

Course 3 

Tomato tarte Tatin with braised pork and Castelvetrano olives.

2015 Domaine Comte Abbatucci Rouge Frais Impérial, Ajaccio

Course 4 

Cinnamon-orange glazed duck with cannellini beans, aromatic vegetables, and fresh sage.

2016 Dos Cabezas “Cimarron Vineyard” El Norte Red Blend, Willcox


Plus a little something sweet for dessert…

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.