What Europe tastes like
Old World wines at this Saturday’s tasting, plus some notes on brunch and Easter, happy hour and on being a Tucsonan.
Blog
Feaster
Do you plan ahead better than I do? Likely so. For that reason, we’ve published our Easter specials so you can decide whether you’re hanging out with us on Easter Sunday.
Well, at least there are crawdads.
Whatever the ills of the world are, you can always do what we’re going to do: drown your sorrows in crawfish etouffée.
An early note, just in case.
We know this missive is early, but with a wine dinner tomorrow, we wanted to be proactive. We hope you can join us.
Spring a ding ding
Sure, there’s wine, but there’s brunch as well. If wine and brunch don’t mean Springtime to you, we’d like to know what does.
Your fifth century snake removal specialist
Hello, dear ones. I don’t know what cosmic shift has upended this day, but it’s kooky around here, and if you look behind the curtain, it’ll be decidedly less impressive than it is from your vantage point. People are coming and going, some afflicted with pain and misery and some with exciting new developments in […]
Fattening up your Fat Tuesday
It’s the first day of the new menu and the last day to kick up your heels. At least for the next forty days.
Turns out it was good ones.
That’s right, good things can happen in threes, too. Here comes another triad.
Is it good things that happen in threes, or bad ones?
Whatever it is, we expect these three will be good. Very, very good.
My relationship with technology, but also with wine. And food. And you.
We know it’s Valentine’s Day, and so do you, but maybe you don’t know what else we’ve got up our sleeves.