Old World wines at this Saturday’s tasting, plus some notes on brunch and Easter, happy hour and on being a Tucsonan.
Do you plan ahead better than I do? Likely so. For that reason, we’ve published our Easter specials so you can decide whether you’re hanging out with us on Easter Sunday.
Whatever the ills of the world are, you can always do what we’re going to do: drown your sorrows in crawfish etouffée.
We know this missive is early, but with a wine dinner tomorrow, we wanted to be proactive. We hope you can join us.
Sure, there’s wine, but there’s brunch as well. If wine and brunch don’t mean Springtime to you, we’d like to know what does.
Hello, dear ones. I don’t know what cosmic shift has upended this day, but it’s kooky around here, and if you look behind the curtain, it’ll be decidedly less impressive than it is from your vantage point. People are coming and going, some afflicted with pain and misery and some with exciting new developments in […]
It’s the first day of the new menu and the last day to kick up your heels. At least for the next forty days.
That’s right, good things can happen in threes, too. Here comes another triad.
Whatever it is, we expect these three will be good. Very, very good.
We know it’s Valentine’s Day, and so do you, but maybe you don’t know what else we’ve got up our sleeves.