Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.

Past Wine

Fill in the Blanc.

Hello, Feastlings. It may be rainy, but it hasn’t exactly cooled itself off out there just yet.  With this in mind, this week Kevin pulls the corks on four interesting whites.  Some richer and rounder, some cleaner and crisper, but all delish.  The tasting is this Saturday, the 12th, at 2:00, and it’s only $10 […]

Find out more

Pinot Noir

What is it about the culture of Feastlings? We have a wine tasting each week, but invariably, the most popular tastings, even though they’re a bit pricier (case in point: this week’s tasting is$15 rather than $10,)are the Pinot Noir tastings.  This week promises to be no different, so if you’re thinking of joining us, […]

Find out more

Border Towns

Dear Feastlings, Living only an hour from Mexico, we’re all familiar with the cross-cultural experience that happens when neighbors look over one another’s fence (no pun intended).  This Sunday, Sami Owchinko joins us to extol the virtues of the wine regions influenced by their next-door neighbors.  Each of the wines she’ll be bringing share a […]

Find out more

“Oaky” Dokie… you asked for ’em.

Dearest Feastlings, This week’s wine tasting is jam-packed with Chardonnays, which are in turn jam-packed themselves- with oak and butter.  Just as political correctness has its backlash, so, too, does the backlash against butter and oak suffer its own resultant reprisal.  So while we have nothing against Rajat Parr (and in fact carry his wines,) […]

Find out more

Gems of the Rhône and a Jewel from Down Under

Dear Feastlings, We like our Syrah around here.  Truly, we’re fond of all the Rhône varietals.  So this week, we have a particularly delightful bargain for the Saturday tasting.  It’s a mite pricier than our usual $10 tasting, but it’s still a great value because the wines are disproportionately more expensive than usual.  These are […]

Find out more

Sauvignon Blanc

Hello, Feastlings.  This Saturday, Kevin pulls the corks on some fresh, crisp Sauvignon Blancs that are perfect for summertime drinking.  The tasting is Saturday, August 15 at 2:00 pm.  Please make your reservation by phone at 326-9363, as web and email reservations will not hold you a place.  $10 plus tax and gratuity. Summer and […]

Find out more

“It’s Winter Somewhere…”

Hello, Feastlings. While we do our best to remain seasonally appropriate, one can only drink so much crisp white and pink wine before needing to jog one’s memory of cooler times and heartier red wines.  This week, Kevin reminds us that while you wouldn’t know it from where we stand in the northern hemisphere, it […]

Find out more

When in Rhône…

Dear Feastlings, Some of us here at Feast love Pinot Noir; others find it unremarkable.  There are Cabernet lovers, Muscadet lovers- every wine here has a cheerleader, but also a detractor.  The exception?  Well, we all love Rhônes.  We love the reds.  We love the whites.  We love the Old World versions and their New […]

Find out more

Erste + Neue with Vince Parrot

Dear Feastlings, Twenty-six years ago, when I found myself in Florence (Italy, not Arizona), unable to get a work permit, I enrolled myself in a language school in hopes of not only learning Italian, but sticking around until I could qualify for a permit.  While the permit never came, school was fantastic, and among my […]

Find out more

Orange Juice and Toothpaste

Hello, Feastlings. This Saturday’s tasting is not so much about specific wines as it is about how food and wine work together.  As Kevin points out, there’s nothing wrong with the flavor of orange juice, nor with toothpaste, but together, they’re not so delicious.  So this Saturday, you’ll taste Bertani “Velante”  Pinot Grigio from Venezia […]

Find out more

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.