Thanks a million.

Dear Feastlings,

Based on the number of calls we’ve already gotten about our Thanksgiving takeout menu, there are some planners among you, so it behooves you to consider what wines you might be pouring alongside your turkey and trimmings.  Kevin offers us that opportunity this Saturday at 2:00 pm, with wines for the beginning, middle and end of your Thanksgiving dinner.  There’s sweet, dry and off-dry, to appeal to everyone from your Riesling-only great-aunt to your wine snob nephew.  Web and email reservations won’t hold you a spot, so if you’d like to join us, you’ll need to give us a call at 326-9363.  We hope you can make it.

Thanks a Million.

2014 Robert Weil Riesling “Tradition,” Rheingau

2015 J. Sambardier Beaujolais Villages

2014 Van Duzer Pinot Noir, Willamette Valley

2015 Elio Perrone “Bigarò,” Castiglione Tinella

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