How the Grenache Stole Christmas

Hello, Feastlings.

Regardless of how well the pun works, no wine is more versatile at your Christmas table than Grenache: Turkey? Check.  Ham? You bet.  Beef? Unquestionably.  Root vegetables? Mmm hmm.  There’s scarcely a dish you can throw at Grenache that it won’t get along with, rife with red fruit but offered up in a vast breadth of styles.  This week, you can taste through a handful of them and see which one suits your holiday needs best.  The tasting is, as usual, $10 plus tax and tip, and you’ll need to make a reservation, so give us a buzz at 326-9363 (remember, web and email reservations do nothing to hold you a spot at the tasting.)  It’ll begin this Saturday, December 2, at 2:00.

How the Grenache Stole Christmas

2016 l’Arnot “Negre” Garnacha, Terra Alta

2014 André Brunel Grenache, Vin de Pays de Vaucluse

2015 GR-174 (Garnacha-based blend,) Priorat

2014 Shatter Grenache, Vin de Pays deCôtes Catalanes

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