Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Good day, Feastlings. This week Kevin’s got some Italian wine for you, plus an Italian varietal that comes to us by way of Napa Valley (but that’s one of our favorites of all time.) By now, you probably know how this works, but for those of you new to the way of Feast’s Saturday wine […]
Good day, Feastlings. Let’s start by saying that this week we won’t be tasting local wines. As it happens, though, the varietals that grow best around here are those of the Mediterranean, so what better way to start familiarizing ourselves with the grapes that grow in our neighborhood than to taste a handful of wines […]
Hello, Feastlings. Hot on the heels of last week’s picnic red tasting comes another four wines for your picnic basket, this time white. Some drier, and some fruitier, there’ll be four food-friendly wines that beg for al fresco consumption. The tasting is the customary $10 plus tax and tip, and includes the customary nibbles. As […]
Hello, Feastlings. This week, Kevin will open up two wines from Spain, and two New World incarnations of Spanish varietals. The tasting is this Saturday, April 30th, at 2:00 pm. It’s only ten bucks plus tax and tip, the wines are fun and interesting and perfect for upcoming summer quaffing, and it’s easy to reserve […]
Hello, Feastlings. Our good friend Andy Ramirez joins us this Sunday for our Last Sunday of the Month tasting, and it’s virtually assured we’ll fill up, if not because so many of you already know and enjoy Andy, then because Pinot Noir is among the most heavily attended of our tastings. This Sunday, April 24, […]
It’s nearly that time, everyone- time to dust off the picnic basket and bring a blanket and a snack to the great outdoors.So if you already have a loaf of bread and a favorite “thou” picked out, all you need is that jug of wine. This week, Kevin’s opening up some fresh, tasty red choices […]
Hello, Feastlings. After a false start in March, we were worried we wouldn’t be able to host the dinner we’d hoped for with Sans Liege owner/winemaker Curt Schalchlin, but fortune has smiled upon us. Curt will be in town on Wednesday, April 20 for a five-course (six if you count a little mini dessert at […]
Hello, Feastlings. This Saturday’s wine tasting is perfect for Springtime. Four Gewürztraminers will all be open for your inspection and delight, side by side. Kevin offers up a suitably “meta” title for the tasting, a self-referential, painful rhyme: the theme this week is “Gewürz ’til it hurts.” My only reply is, “that didn’t take long.” […]
Dear Feastlings, This week, Kevin’s opening wines that come from Tuscany and heads north from there. Not that the south doesn’t supply us with delicious wines, but we’ll have plenty of time this summer to investigate the sun-drenched wines of Puglia, and Sicily, and Taurasi. For now, let’s taste what Kevin’s calling “Thigh-high” wines. The […]
Hello, Feastlings. Every once in a while, we come to the end of a vintage- there might only be a few cases left of something delicious, and it’s anybody’s guess what the as yet unreleased vintage tastes like. Or now and again, there’s a winery who parts ways with a distributor. In either case, there […]