Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Dearest Feastlings, This Saturday, there’ll be no wine tasting. Rather, for Small Business Saturday, we’ll be putting some wine on sale, and by “some,” we mean a couple hundred wines. Throughout the day, you’ll be able to snag a deal on wines that we’re down to a bottle or two of, but also wines that […]
Dear Feastlings, We don’t pour these as often, because Pinot Noir being a pricier grape to grow, it’s necessarily a pricier wine to pour, but everyone gets so darned excited when kevin busts out the Pinot Noir. So this Saturday, our tasting, while being a pricier tasting to attend ($20 as opposed to the usual […]
Hello, Wine Tasters. This Saturday’s wine tasting features big, bountiful harvest reds from all over the world. Sure, Pinot Noir may be just the ticket for Thanksgiving, but as the weather cools off and we eat heartier fare, these wines are perfect for everything from pizza to beef stew to the cheese platter at your […]
Dear Feastlings, Kevin is back in the saddle this Saturday with four pink wines that have Thanksgiving written all over them (one of them even has bubbles in it!) Whether it’s turkey you’re serving, or scads of hors d’oeuvres, these wines are perfect for entertaining friends, family- even the people you grudgingly invite out of […]
Hello, Feastlings. Kevin’s taking a breather this Saturday, so Doug will be waxing rhapsodic about the wines that are dear to his heart: four wines from Italy (three reds and a white that even red-drinkers will adore.) We’ll be following our normal protocols: the tasting is this Saturday, October 31, at 2:00 pm, it’s ten […]
Dear Feastlings, People often think of France as wine’s home, and of ancient Rome as wine’s birthplace, but they forget that it was Greeks who brought viticulture to Italy. This month, we’ll open up six wines from Greece and Turkey, and it’s an exciting opportunity: You’ll taste varietals you seldom see in the U.S., from […]
Dear Feastlings, Though the past two days have been no indication, our meteorologist friends are predicting that by this Saturday’s wine tasting, temperatures will bounce back into the high 80’s and sunshine will abound. With this in mind, Kevin’s got crisp, clean whites out once more for your tasting pleasure. The tasting is this Saturday, […]
Van Duzer wine dinner at Feast with Peter Keenan Thursday, October 22, 2015 6:30 pm Potato crisp with chicken liver mousse, curried cauliflower purée and a wild Mexican shrimp. 2013 Van Duzer Riesling, Willamette Valley Salmon “Sandwich”: Roasted beet soufflé, sandwiched between slices of New Zealand King Salmon, served over wild mushrooms with hoisin. 2012 […]
Hi, Feastlings, There’s a reason Napa has ensconced itself as one of the foremost wine-growing regions in the world: it produces excellent fruit. It’s also monumentally expensive. This week, Kevin reminds us that delicious wines come from elsewhere in California as well, and they don’t carry the Napa price tag. If you’d like to join […]