Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.

Past Wine

Kevin’s Saturday wine tasting: Viognier

This Saturday’s tasting features the darling of white Rhone varietals: Viognier 2010 David Girard Viogner/Roussanne, El Dorado 2011 E. Guigal Cotes du Rhone blanc, Cotes du Rhone 2012 Consilience Viognier, Santa Barbara County NV Shebang! proprietary blend, California The tasting is Saturday, May 17th at 2:00 pm.  Ten dollars plus tax and gratuity.  Reservations accepted […]

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Kevin’s weekly wine tasting

A tisket, a tasket… Kevin’s Picnic Basket This week’s tasting features light and refreshing selections for your next picnic or patio shindig: La Fiera Pinot Grigio Domaine Uby Ugni Blanc Bieler Pere & Fils Rosé J. Lohr Valdiguie To join us at the tasting this Saturday, May 10th, at 2 pm, please reserve your place […]

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Wines of the Southwest: Spain. Six dry and sweet Sherries.

Hello, Feastlings. There are a handful of wines that I want the world to understand, and that most people regrettably do not.  Chenin Blanc is one.  Champagne is another.  And there are plenty more, but the wines I really wish everybody would give a fair shake are Sherries.  Sweet ones, yes, of course, but especially […]

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Northern Italy

Hi, Feastlings. Kevin’s weekly wine tasting features the wines of Northern Italy this month: San Leonardo Gavi Bocchino Cantina di Indie “Rosso del Popolo” Langhe Rosso Stefano Farina “Le Brume” Langhe Rosso DOC Gran Passione Amarone of Merlot and Corvina, Veneto For a quick phone call and a mere ten dollars (plus tax and tip), […]

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So Very Sonoma

Hello, Feastlings. This week’s wine tasting is themed “So Very Sonoma,” and features two white and two red wines: Mauritson 2012 Sauvignon Blanc, Dry Creek Valley Dry Creek 2012 Dry Chenin Blanc, Dry Creek Valley Farrier 2009 “Presshouse” Red, Anderson Valley Trentadue 2012 Zinfandel, Anderson Valley It’s only $10 plus tax and tip to join […]

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Down Under

Hello, Feastlings, While it’s easy for us all to make generalizations- California wines taste like this, Bordeaux taste like that- there are those wine regions who have a style all their own, and whose style we think we recognize immediately. Southern Australia is one such place, home to clean, bright fruity whites and huge fat […]

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Five-course Gérard Bertrand Dinner (plus dessert) with Loic Evesque

Scallop tartare and langoustines on Romaine with pear crisp. NV Gérard Bertrand “Code Rouge” Cremant de Limoux Potato-mushroom tart with smoked eggplant- garlic puree and prosciutto ham. 2010 Gérard Bertrand Corbières Laurel duck confit with aromatic cream, grilled torpedo onions and duck fat potatoes. 2011 Gérard Bertrand Minervois Braised short rib of beef with lacinato […]

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Wine Dinner with winemaker Peter Franus

Hello, Kind Feastlings. It’s that time of year, when grapevines go dormant, and winemakers, like Capistrano swallows, head for warmer climes.  Peter Franus comes to Tucson from his eponymous winery to bring delicious offerings which we intend to pair with some delicious offerings of our own.  If you’d like to join us, the details are […]

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