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The breather I’m taking, and the wine I’m tasting

Dear Feastlings, I’m tired, as I imagine the whole crew at Feast is. Some of us have been knocking out Passover food, some of us have been readying two days’ worth of wine tastings, some of us have been planning half a dozen upcoming events, or deep-cleaning the kitchen, or lining up the next half […]

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Rain’s not always the greatest.

Dear Feastlings, As Tucsonans, we’re accustomed to lauding whatever rainshower comes our way. It’s the desert, after all, and our thirsty plants beg for it and we’re apt to splash around ourselves and get a spring in our step when it happens. And that’s great. We feel like Gene Kelly for a fleeting magical moment, […]

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Lighting a fire

Dear Feastlings, I’m hopeful, as I was the last few times that it clearly and suddenly wasn’t, that this pandemic is reaching its denouement. One of my many barometers is the number of people that order food delivered to our outlying hubs, and I must say, as much as sales have been disappointing for yesterday […]

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When the dust settles

Dear Feastlings, For those of you who don’t work in the restaurant and hospitality industry, even though I’m sure you have work-related difficulties and misery of your own, there are things that happen on any holiday.  It’s always a guessing game, to be sure, and we have to take a stab four or five weeks […]

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