Dinner with winemaker Curt Schalchlin of Sans Liege and Groundwork

Hello, Feastlings.

After a false start in March, we were worried we wouldn’t be able to host the dinner we’d hoped for with Sans Liege owner/winemaker Curt Schalchlin, but fortune has smiled upon us.  Curt will be in town on Wednesday, April 20 for a five-course (six if you count a little mini dessert at the end) dinner paired with his truly special wines.  If you’d like to join us, please call 326-9363, as web and email reservations will not guarantee you a seat at the dinner.  The menu is below, as well as the time, date and price.  We hope you can join us.

Sans Liege Dinner with owner/winemaker Curt Schalchlin  at Feast

Wednesday, April 20, 2016
6:30 pm

Seared New Bedford sea scallop
and langoustines with shaved honeydew melon, vanilla bean and pine nuts.

2013 Sans Liege CÔTES du COAST, Central Coast

Tuna tartare with slow-cooked baby carrots, cherry-apple aioli and chive blossoms.

2013 Groundwork Counoise, Central Coast

Grilled quail and snail with smoked beets, seared mushrooms and beet reduction.
2012 Sans Liege “The Offering,”
Santa Barbara County

Licorice short rib with pressed garlic-prune fougasse, tatsoi and Crème de Violette demiglace.

2012 Sans Liege “En Gedi” Grenache,
Santa Barbara Highlands

Braised lamb with blackberry-neroli reduction, cacao nibs and fava beans.

2011/2012 Sans Liege “The Prophetess,”
Santa Barbara County

A little something sweet at the end.

$85 plus tax and gratuity

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