Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Van Duzer wine dinner at Feast with Peter Keenan Thursday, October 22, 2015 6:30 pm Potato crisp with chicken liver mousse, curried cauliflower purée and a wild Mexican shrimp. 2013 Van Duzer Riesling, Willamette Valley Salmon “Sandwich”: Roasted beet soufflé, sandwiched between slices of New Zealand King Salmon, served over wild mushrooms with hoisin. 2012 […]
Hi, Feastlings, There’s a reason Napa has ensconced itself as one of the foremost wine-growing regions in the world: it produces excellent fruit. It’s also monumentally expensive. This week, Kevin reminds us that delicious wines come from elsewhere in California as well, and they don’t carry the Napa price tag. If you’d like to join […]
Dear Feastlings, As temperatures here have dropped precipitously (thank you, Universe,) Kevin reminds us that our friends in the Southern hemisphere are just now watching for budbreak. This Saturday, he pulls out four wines that were harvested in our Springtime, and you’re welcome and encouraged to come partake of them. How to go about it? […]
Dear Wine Tasters, This Saturday, Kevin offers up four wines from the Mediterranean, which, as it happens, is home to many of the varietals that grow quite happily here in Southern Arizona. Not that any of these wines are local- they’re the real deal from France and Sicily. If you feel like tasting them, give […]
Dear Feastlings, There’s wine, and then there’s wine. Sure, there’s that tasty twelve-dollar bottle- the blend of Zinfandel and Syrah and Sangiovese that was basically the leftover odds and ends that a winemaker threw together to make palatable and keep from wasting any of the juice left after the more important single-varietal bottlings, and there’s […]
Good Day, Feastlings. This week Kevin helps tease apart two light-bodied red varietals that have been confused with one another quite often over the course of decades. Whatever the history, though, the wines are delicious, light-bodied reds that are the harbingers of fall. Hooray for red wine, and hooray, more importantly, for the weather that […]
Hello, Feastlings. It may be rainy, but it hasn’t exactly cooled itself off out there just yet. With this in mind, this week Kevin pulls the corks on four interesting whites. Some richer and rounder, some cleaner and crisper, but all delish. The tasting is this Saturday, the 12th, at 2:00, and it’s only $10 […]
What is it about the culture of Feastlings? We have a wine tasting each week, but invariably, the most popular tastings, even though they’re a bit pricier (case in point: this week’s tasting is$15 rather than $10,)are the Pinot Noir tastings. This week promises to be no different, so if you’re thinking of joining us, […]
Dear Feastlings, Living only an hour from Mexico, we’re all familiar with the cross-cultural experience that happens when neighbors look over one another’s fence (no pun intended). This Sunday, Sami Owchinko joins us to extol the virtues of the wine regions influenced by their next-door neighbors. Each of the wines she’ll be bringing share a […]
Dearest Feastlings, This week’s wine tasting is jam-packed with Chardonnays, which are in turn jam-packed themselves- with oak and butter. Just as political correctness has its backlash, so, too, does the backlash against butter and oak suffer its own resultant reprisal. So while we have nothing against Rajat Parr (and in fact carry his wines,) […]