Empson USA wine dinner with Fabio Longano

Hello, Feastlings.

Opportunity knocks once again when Fabio Longano comes to Tucson.  He’ll be bringing five truly exceptional Italian wines with him, and we’ll be pairing a dish with each wine.  It all promises to be pretty fabulous.  You’ll of course need a reservation, and web and email reservations won’t save you a spot here, so give us a call to reserve your seat at 326-9363.

Empson USA Dinner with Fabio Longano at Feast

Wednesday, February 28, 2018

6:30 pm

Fricassée of langoustine tails with apricot preserves, asparagus ribbons and tempura oil-cured olives.

2015 Canella Prosecco DOCG

Risotto with finocchiona, Fernet syrup and truffle oil.

2014 Einaudi Dolcetto di Dogliani

Pan-roasted oyster mushrooms on grilled house-made sourdough bread with ground anise seed.

2012 Boscarelli Vino Nobile di Montepulciano DOCG

Slow-cooked boar shoulder with kola nut rub, served over spoonbread with creamed leeks.

2012 Einaudi “Cannubi” Barolo DOCG

Taleggio cheesecake with polenta, blood oranges, mustard greens and crispy duck.

2009 Einaudi “Luigi Einaudi” Langhe Rosso

A little something sweet for dessert

$90 plus tax and gratuity

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.