Hello, Feastlings.
Opportunity knocks once again when Fabio Longano comes to Tucson. He’ll be bringing five truly exceptional Italian wines with him, and we’ll be pairing a dish with each wine. It all promises to be pretty fabulous. You’ll of course need a reservation, and web and email reservations won’t save you a spot here, so give us a call to reserve your seat at 326-9363.
Empson USA Dinner with Fabio Longano at Feast
Wednesday, February 28, 2018
6:30 pm
Fricassée of langoustine tails with apricot preserves, asparagus ribbons and tempura oil-cured olives.
2015 Canella Prosecco DOCG
Risotto with finocchiona, Fernet syrup and truffle oil.
2014 Einaudi Dolcetto di Dogliani
Pan-roasted oyster mushrooms on grilled house-made sourdough bread with ground anise seed.
2012 Boscarelli Vino Nobile di Montepulciano DOCG
Slow-cooked boar shoulder with kola nut rub, served over spoonbread with creamed leeks.
2012 Einaudi “Cannubi” Barolo DOCG
Taleggio cheesecake with polenta, blood oranges, mustard greens and crispy duck.
2009 Einaudi “Luigi Einaudi” Langhe Rosso
A little something sweet for dessert
$90 plus tax and gratuity