Going Blanc- Chenin Blanc.

Hello, Feastlings.

This week we visit a varietal that we pretty much universally agree here at Feast is tragically underappreciated: Chenin Blanc.  While many are under the impression that Chenin is by and large a sweet wine, we’re here this week to prove to you that that simply isn’t the case.  We’ll certainly be offering up an off-dry Vouvray and another fruitier Chenin from Central Coast, but there’ll also be a bone dry Savennieres and another dry one from Clarksburg.  And darned if they’re not all delicious and food friendly.  The tasting, as ever, is $10 plus tax and tip, and, as ever, we don’t take web or email reservations, so if you want to join us, you’ll need to call us at 326-9363.  It’s this Saturday, March 10, at 2:00 pm.  We hope you can make it.

Going Blanc- Chenin Blanc.

2016 Dry Creek Chenin Blanc, Clarksburg

2016 Field Recordings Chenin Blanc, Central Coast

2013 Montfort Vouvray “Demi-Sec”

2015 Château d’Epiré Savennieres

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