Hi, Feastlings.

It may be the Greeks who brought winemaking with them to the Roman Empire, but doggone it if the Romans didn’t raise the bar. This Saturday, Kevin is opening bottles from some of the winemaking regions with which you’re abundantly familiar, but also from spots you may not already know well.  So bring your tastebuds this Saturday at 2:00 to taste a Chianti Classico and an Abruzzese, but also wine from Dogliani and Irpinia.  It all costs a mere $10 plus tax and tip and you’re likely to have a good time and learn something all at once.  Make your reservation by calling 326-9363- web and email reservations won’t hold you a seat- and put your tasting shoes on.


2014 Contesa Montepulciano d’Abruzzo DOC

2013 Feudi di San Gregorio “Rubrato” Aglianico, Irpinia DOC

2013 Chionetti “Briccolero” Doglianki DOCG

2014 Arceno Chianti Classico DOCG

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