Dear Feastlings,
You’ve been asking for wine dinners, and at last we’ve got some put together. On Wednesday, January 17th, Christian Tombacco joins us, partly as a producer- note the last wine on the list- and partly as an importer. Either way, we’ve got Christian and our friend Emilie coming to talk Italian wine with you, and we’re making food to go with it, and it should be a quite enjoyable event. The fun begins as 6:30 pm, and if you’d like to join us, you’ll need to call us at (520) 326-9363. Reservations made through Resy aren’t separated from reservations for the wine dinner. It’s just over a week away as we post this, so time is of the essence. We hope you can join us.
IWK wine dinner at Feast with christian tombacco
Wednesday, January 17, 2024
6:30 pm
“Fish n’ chips”~ thin slices of sea bass on potatoes and crookneck squash, fried and served with apple cider aioli, honey and flower petals.
2021 47 Anno Domini Pinot Grigio delle Venezie DOC
Shishito-potato cake with house-cured salmon, citrus crème fraiche and microgreens.
2021 47 Anno Domini “Sottovoce” Sauvignon Trevenezie IGT
“Lazy lasagne” ~ truffled pork meatballs, house-made ricotta cheese, and oil-cured olives layered with fazzoletti pasta and tomato-orange sauce.
2019 Marco Gavio Chianti Classico DOCG
Lamb loin dusted with white pepper and served with a blackberry-Pecorino pancake, wilted spinach and demiglace.
2018 Tombacco Biferno Rosso DOC
A little something sweet for dessert.
$85.00 plus tax and gratuity