Trust your importer: Nossa Imports

Hello, Feastlings.

You asked and we listened: a number of you have said you’d like to see more wine dinners, and we couldn’t think of anything better than having an importer we adore, a couple who live here in Tucson and bring us fascinating wines from both Mexico and Portugal, come and visit.  On Wednesday, December 7, Stephen and Dale Ott of Nossa Imports will be joining us for a special menu of Mexican wines and foods we’ve paired with them.  While you’re all invited, only 40 of you will be able to pull up a chair and a glass to explore what they’ve brought us from Baja California.  Dinner begins at 6:00 pm with a little splash and an amuse bouche and develops more fully throughout the evening, and the wines are really special and fun.  You can reserve your seat by calling us at (520) 326-9363.  See the menu below:


Nossa Imports Wine Dinner at Feast with Stephen and Dale Ott


Wednesday, December 7, 2022

Charred scallop tartare with Marcona almond, pear and lemongrass. House cracker.(amuse bouche)
2020 Bodegas de Santo Tomás Misión Blanco,
Baja California

Roasted shallot and fig leaf custard, preserved Meyer lemon, cured sea bass, and cashew-nori sprinkle.
2018 J.C. Bravo Palomino, Valle de Guadalupe


Coffee-bean duck confit with cinnamon and clove,
served over crispy mushroom wild rice with tempura pumpkin
and pomegranate molasses.
2016  J.C. Bravo Carignan, Valle de Guadalupe


Braised pork shoulder with roasted cauliflower,
oregano panisse, poached garlic and charred tomato.
2020 Bodegas de Santo Tomás Tempranillo/Cabernet Sauvignon, Baja California


Grilled flatiron steak with miso-raisin paste, braised collard greens, tomato concassé and orange peel.
2020 Bodegas de Santo Tomás Cabernet Sauvignon, Baja California

A little something sweet for dessert.
$120 plus tax and gratuity


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