The Value of Old World Wines
We all have our "go-to" reds and whites from nearby- we're familiar with California wines- but how do we find our "go-to" French and Italians? Simple. Come to this tasting.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
We all have our "go-to" reds and whites from nearby- we're familiar with California wines- but how do we find our "go-to" French and Italians? Simple. Come to this tasting.
Hey, you know where they've been making wine for a really, really long time? Europe.
Hello, Feastlings. By now you’re well aware that we can’t emphasize enough that just as each producer has its own style and character, and just as each wine list or wine shop has its own style and character, it happens that each importer does as well, and so it behooves us all to learn a […]
Want to taste some wine from one of the oldest wine-producing regions in the world? It's not difficult.
We hear enough about the border we're closest to; let's spend some time on Washington and Oregon.
Chardonnay? Check. Rkatsiteli? Check.
Nothing works for both the patio and the table quite like the wines of Southern France. Come taste what we mean this Saturday, March 9, at 2:00.
Add some blends to your mix.
Four wines, four wine-producing regions in Spain. Come get your Iberia on.
There's more to Italian wine than Chianti and Barolo. Really. Come find out firsthand.