Let’s CHARD away!
Why not to dismiss Chardonnay: four different styles, at least one of which you're sure to like.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Why not to dismiss Chardonnay: four different styles, at least one of which you're sure to like.
Whether it's the cool breezes we've gotten this past week, or whether it's because you want wine to accompany that steak you threw on the grill, there's reason enough to keep considering big reds as we slip into June.
The tasting's indoors, but these wines will be delicious al fresco- hurry, before the weather heats up!
Make some room in your refrigerator. It's time for sleek and crisp whites.
Want to know why you should be stocking your fridge with pink wine? Come find out.
Ripe, bright and refreshing. Are these wines from the Mediterranean? Nope. They're from the Central Coast of California.
The views, opinions and puns in the title of this tasting are those of the author and do not necessarily reflect the sense of humor of this establishment.
We all have our "go-to" reds and whites from nearby- we're familiar with California wines- but how do we find our "go-to" French and Italians? Simple. Come to this tasting.
Hey, you know where they've been making wine for a really, really long time? Europe.
Hello, Feastlings. By now you’re well aware that we can’t emphasize enough that just as each producer has its own style and character, and just as each wine list or wine shop has its own style and character, it happens that each importer does as well, and so it behooves us all to learn a […]