Third time’s a charm.
Get 'em while they're untariffed.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Get 'em while they're untariffed.
Something for the whole Thanksgiving family, whether you're speaking or not.
There's still reason for gratitude, right?
Start setting that Thanksgiving table.
I need a trumpet.
Get your visas in order.
Love that Left Coast.
Taste what the taster's tastes are.
Isla de vino/ Isla divina
And so, the student becomes the master.
Giving France the once-over, twice.
Dear Feastlings, Far on the other side of the planet, things are upside down, or at least they are relative to us. Toilets flush counterclockwise, people drink flat whites, and there are more poisonous creatures that we can conceive of. Their grapes are harvested in what we would regard as springtime, but their April showers […]