Saturday Wine Tastings

Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363

Past Saturday Wine Tasting

Old World vs. New World- Syrah

Hello, Feastlings. We all know that Old World wines tend to differ stylistically from New World wines, and what better way to discover the differences than by tasting the same grape, twice, from each?  Since Syrah is suitably ubiquitous, we can find samples from nearly everywhere, so this Saturday, Kevin will pull the corks on […]

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Winter Whites

Happy New Year, Feastlings. As you know, we at Feast feel that while tradition has its place, there’s no need to cling to it to the point at which we sacrifice enjoyment for it.  So even though it’s chilly out and we all lean toward the reds this time of year, it turns out there […]

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Odds and Ends, Old and New Friends

Hello, Feastlings. Kevin has named this tasting “Odds and Ends, Old and New Friends,” but it could just as easily be an affordable version of last Sundays “Deep, Dark Reds” tasting.  These dense, juicy reds are just the wines to drink when the weather behaves as it has the past few days.  Come warm your […]

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A sparkling conversation about bubbles.

You know it and I know it, Feastlings: It ain’t New Year’s without bubbles.  Even the teetolaters are wont to pop the cork on a bottle of sparkling cider come midnight, and who can blame them? The extravagance of bubbles has been a part of ringing in the new year since the 17th century, when […]

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Get this party started!

Good day, Feastlings. Kevin’s tasting this week focuses on wines for that last handful of Holiday parties.  They make great host gifts, they’re affordable enough to pour in great quantities for your friends and family, and they go with a broad spectrum of holiday fare.  The tasting is this Saturday, at 2 pm.  It’s only […]

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How the Grenache Stole Christmas

Dearest Feastlings, Whether your holiday table has a turkey on it, a standing rib roast, a ham or a spaghetti squash, there’s one varietal that gets a gold star in the “plays well with others” category: Grenache.  This week, Kevin pulls out four of them, ranging from the perfect Tuesday night wine all the way […]

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The Four Gentle Vins of Verona

Hello, Feastlings. This week, Kevin offers up four wines from the Veneto.  The tasting is at 2:00 on Saturday the 6th, reservations can be made in person or by phone at 326-9363 (Sorry, no web or email reservations).  The tasting costs $10 plus tax and tip, and we’ll have a couple of little snacks alongside […]

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The “World” of Sauvignon Blanc

Hey there, Feastlings. While we as Tucsonans tend toward the reds the minute the thermometer drops below 80 degrees, this is also the time of year when we entertain one another in our homes and businesses.  This means pleasing a broad spectrum of people, and it means we don’t want people spilling red wine on […]

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A Pinot for Your Thoughts

Hello, Feastlings. A month or so ago, our Pinot Noir tasting sold right out, and a lot of you missed the chance to taste, so we’re having a reprise tasting this Saturday at 2:00.  The tasting will run you ten bucks plus tax and tip, and will include a couple of snacks, but please do […]

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The Usual Suspects

Hello, Feastlings. Two weeks ago, Kevin offered wines for your Thanksgiving table that were a little off the beaten path.  This week, it’s the usual suspects: wines for Thanksgiving that you might expect someone to recommend for Thanksgiving.  The tasting this week is back down to its customary $10 price point, and seats can be […]

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