Saturday Wine Tastings

Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363

Past Saturday Wine Tasting

Whimsical Whites

Hi ho, Feastlings. Kevin’s pulling corks on some whimsical whites this Saturday, September 20, at 2:00.  As usual, it’s only $10 plus tax and gratuity to join us and taste four whites that you probably haven’t had recently.  Here are the wines: 2012 Domaine Uby (Columbard-Ugni Blanc blend) 2012 Leth Grüner Veltliner 2011 Johanneshof Reinisch […]

Find out more

Sold Out: Pinot Noir, s’il vous plait

Hello, Feastlings. Tragically, this week’s tasting is already sold out, even at it’s pricier-than-usual $20.  The wines? 2009 Huber Estate Pinot Noir 2011 Mi Sueño Pinot Noir 2011 Soter “North Valley” Pinot Noir 2010 Joseph Drouhin Côtes de Beaune We’re sorry to be booked up already, but if you’d like to cast your vote for […]

Find out more

Signature Wines of the Southern Hemisphere

Kevin’s got four wines that positively scream where they hail from this week, and they all happen to be down under.  If you’d like to join us, please call at 326-9363 to have us hold a place for you (sorry- web and email reservations will not guarantee you a spot.)  The tasting is $10 plus […]

Find out more

Way to go, Washington (no… not D.C.)

Good Day, Feastlings. This Saturday, Kevin offers up a blast of northerly goodness from Washington state.  Four tasty wines and a couple of snacks can be had this Saturday at 2:00 for a mere $10 plus tax and tip, and all you have to do to get in on this deal is call us and […]

Find out more

Soft and Supple, but Surprisingly Rich Reds…

Hello, Feastlings. Kevin’s tasting this week features his picks for soft and supple reds.  The tasting is $10 plus tax and tip, and web and email reservations won’t be accepted, so if you’d like to join us, please call and hold a spot at 326-9363.  Snacks and wine wisdom are included. Soft and Supple, but […]

Find out more

Pinot Grigio- it’s more interesting than you realize.

Hello, Feastlings. While I can’t say I’m a fan of the title of this week’s wine tasting, I’ll have to go with Kevin on this one.  He’s right, it is indeed more interesting than most of us realize.  This Saturday at 2 pm, you can taste your way through four different interpretations of the quintessential […]

Find out more

Che Syrah, Shiraz

Hello, dear feastlings. While Cabernet Sauvignon and Pinot Noir have their followings, the red grape that’s dear to us here at Feast has always been Syrah.  We love them all, don’t get us wrong, but the wines we taste that invariably make us pause and look at one another in awe?  They’re Syrahs.  This week, […]

Find out more

España sin Rioja

Hola, Feastitos. This week’s tasting features the wines of Spain besides Rioja.  As is often the case, the tasting is a mere ten dollars plus tax and gratuity, and we’ll be offering a discount on all the wines- 10% by the bottle and 15% by the mix and match case.  Want to join us?  Please […]

Find out more

“Forgive Us Our Zins”

Hello, wine tasters. This Saturday’s tasting features Zinfandels from all around California. It’s the perfect barbecue wine, and summer is the perfect barbecue time, so that makes Saturday a perfect opportunity to taste- a perfection trifecta.  The tasting is at 2 pm and includes a couple of little snacks.  We do prepare food based on […]

Find out more

Les Bordeaux et leurs amis

Bon Jour, Feastlings. This week’s wine tasting features Bordeaux varietals, both from Bordeaux proper and from the New World.  The tasting begins at 2:00 pm and includes a couple of snacks, which we prepare based on the number of guests we have signed up, so we therefore encourage you to make a reservation by noon […]

Find out more

Email List Signup

Be the first to know about new and holiday menus, upcoming events like our weekly wine tastings, and other Feast specific musings. Join our mailing list.
You can unsubscribe anytime.