Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Dear Feastlings, This Saturday is chockablock with Pinot Noir. And yes, we know it’s not Father’s Day yet, but Kevin’s logic is this: if you’re treating dad to a bottle of Pinot Noir that you discovered at the Feast Saturday wine tasting, we’ll need a few days to get it ordered in for you in […]
Ehi, ragazzi. Beviamo un po'.
Unless you persist in never opening your front door, it's time for refreshing whites.
Wine nerd wines that got the critics' attention
Chardonnay from nowhere near Europe
The redder your thermometer, the pinker your wine should be.
Muy yum. -Chilean palindrome
Two reds and two whites from the South of France
Nothing says spring like Riesling, and staying holed up in your house.
Wonder what you would have been drinking about now had none of this happened?