Thankfully delicious reds

Hello, Feastlings,

This Saturday brings us the second in a series of three tastings dedicated to your Thanksgiving table, one you can populate, in part or in full, with us, if you order sooner than later:

Thanksgiving carryout menu

Those of you who joined us last week know what stumbling blocks we’ve had, and we’re still working on the hybrid wine tastings- part in-person and part by Zoom.  You’re welcome to join us in person or by Zoom, and you can get one of the limited number of seats by calling us at 326-9363 while they last; otherwise, you can still pick up samples and log in from the comfort of your own home.  It’s $15 plus tax and tip, and will be, with any luck, a bit more organized than it was last week, and less plagued by technical difficulties.  And there’ll be red wine, so even if we still have problems, maybe they won’t be all that bad.

The tasting begins on zoom at 2:00 pm on Saturday, November 13.  The Zoom meeting number for the tasting is 865 9896 8629 , and the passcode is 820737.


Thanksgiving reds


You can find the tasting order and pricing here.


Poderi Cellario NV “E’ Grino!” One Litre, Carru (Piedmont)

J. Lohr 2019 Valdiguie, Arroyo Seco (Monterey)

Esteva 2018 Douro Tinto DOC

Tenuta delle Terre Nere 2019 Etna Rosso DOC

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