Who ever thought a carryout restaurant would be a good idea?
A wonderland of hermetically sealed meals for later, or some hot ones for now.
Dear Kind Feastlings, The long and short of it is this: it’s really only a matter of a very short time before we all need to hole up and get through this COVID-19 thing. That said, comfort food is called that for a reason. So we know we’ll be closing up shop soon enough, but […]
Take a deep breath, and perhaps a splash of wine.
It’s new menu day, and there’s a wine tasting to boot.
Old vines and new friends.
It’s safe to go out again. Really.
It’s February. We’re busy. But if you plan ahead a little, you can still join us.
The mistakes I’ve made, and how some of them will be rectified.