Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
While our Last Sunday of the month customarily falls on the Last Sunday of the Month, this year we’ve made an exception. Aware as we are that many of you might have plans on the 25th of December, we moved this month’s Last Sunday tasting to the penultimate Sunday.
At the end of the proverbial day, we're Tucsonans. So I get that it's 78 degrees outside, but since our experience of winter is limited, once the mercury dips below 80°, we're inclined to reach for bigger, redder wines.
I don't know why it's so difficult for us to convince our guests that sparkling wine, while it's great for a special occasion, is also good for all seasons. We at Feast love it year round.
If there's a varietal that the staff agrees on here, it's got to be Grenache. Good with food, good by its lonesome- some are light enough for lighter dishes, but some are gutsy enough for double cream cheeses and red meat.
This Sunday being the last Sunday of the month, it’s time again for our monthly fancy-pants wine tasting. Not that Kevin’s weekly tastings aren’t full of tasty wine and snacks and information, but once a month we like to open up a few higher-end bottles, and pair them with a few little plates of food meant to go specifically with each wine.
If you're at your saturation point with family and a little bit of tippling is in order to grease the wheels of diplomacy, it may not hurt to show up for our wine tasting this Saturday. This week Kevin's got four bottles open that don't necessarily have anything in common stylistically, but there's one key common point: they're all on sale.
This week, Kevin will be opening up four wines suitable for your Thanksgiving needs. A couple of them are crowd pleasers, wines with a nice broad audience that are sure to appeal to the entire extended family, and/or all your Thanksgiving friends.
Join us for a six-course dinner with delicious (and remarkably affordable) Italian wines with the extremely knowledgeable Debbie Slutsky. Web and email reservations won’t hold you a place, so please call us at 326-9363 if you’d like to attend. Pear, Prosciutto and cardamom popcorn. NV Ruggeri “Argero” Prosecco, Veneto Branzino omelette with fresh thyme. 2014 […]
Dear Feastlings, Once they’ve made it through crush, winemakers can take a little breather. In November, there’s weeding and vine-trimming, but the winemaker can get out and head for warmer climes for a little handshaking and baby-kissing, and as luck would have it, Todd Graff, who’s been making wine for Frank Family Vineyards since day […]
Hi, Feastlings. When you mention Spain and wine, people seem to default to Rioja, and Rioja, without a doubt, has earned no small amount of street cred in the wine world. That said, what better educational experience than to taste a Rioja alongside wines that hail from some of the dozens of other appellations in […]