Che Syrah Syrah
Wine fashions change frequently, but we at Feast always fall deeply for a classic grape of the Rhone: we love you, Syrah.
Wine
Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.
Past Wine
Vinos tintos de Sudamerica
Gone are the days when the majority of wines from Chile and Argentina were strictly bargain bin plonk, and this tasting will offer you four reds- two from Argentina and two from Chile- who'll undoubtedly show you that firsthand.
Ethica Wines dinner with Paolo Bressan
Every now and again, we get the chance to put on a wine dinner with some really good wines. And once in a while, there's a clever and knowledgeable sort who puts on a dinner with us. What's more, we occasionally get to do a dinner with wines that have an excellent quality-to-price ratio. It's not often, however, that we get all three in one dinner.
Around the world in 80 minutes
Every now and again, we like to offer a smattering of wines from everyplace. Stylistically, the wines are everyplace: Old World, New World, red, white, crisp, rich- you name it, we'll be pouring it.
Bold, Red and Ready!
Now that winter is here and it's a brisk 75 degrees, Kevin is pulling out the big, bold reds.
When Saturday and Sunday face off, so do Kevin and Bob. Eighty years of Wine.
While the last Sunday of the month is usually the day we offer our higher-end wine tasting, we've consolidated our tastings this week, as we'll just be too busy getting ready for New Year's Eve to do our Last Sunday tasting. So on Saturday, December 30, we'll offer you our Last Sunday tasting on Saturday.
Get Fortified!
It's only fitting that, the wine tasting coming at the tail end of the week, this week's wines come at the tail end of the meal.
A Sparkling Season
While New Year's Eve is sparkling wine's moment to shine, it's a great gift to bring to whatever holiday parties you've been invited to, and a nice reception wine before everyone's been seated for Christmas or Hannukah dinner.
Take a Cab home tonight.
Now that it's finally starting to feel like red wine weather, these big, rich Cabernets are just the thing to drink, and this spread ranges from a "Tuesday night bottle" to a "Friday night bottle" to a Special Occasion bottle.
How the Grenache Stole Christmas
Regardless of how well the pun works, no wine is more versatile at your Christmas table than Grenache: Turkey? Check. Ham? You bet. Beef? Unquestionably. Root vegetables? Mmm hmm.