Throw another shrimp on the barbie- BBQ whites

Hi, Feastlings.

While last week’s tasting was delightful, it was ultimately all red wine, with which there is nothing wrong.  However, for some of us, red wine with beef isn’t our go-to when it’s 105 degrees out.  With that in mind, here’s a reminder that everything we throw on the grill isn’t exactly red wine-friendly.  This Saturday, Kevin pulls out four more BBQ-friendly wines, none of which is red.  They’re still delicious, and they still go with summer fare, but these will need a spot in the fridge before you have your friends over.  The tasting is Saturday, June 3, at 2:00 pm, and like our other tastings, it’s $10 plus tax and tip.  Reservations can be made by calling 326-9363, since web and email reservations won’t hold a spot for you.  You’ll be pleased to be reminded that Feast is, in fact, air conditioned.


Throw another shrimp on the barbie! BBQ whites.


NV RivaRose Brut sparkling Rosé, Provence

2016 Scaia (Garganega/Chardonnay), Veneto IGT

2014 Gerard Bertrand Picpoul de Pinet AOP

2016 Peter Yealands Sauvignon Blanc, Marlborough

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