Wine

Feast offers a wine tasting every Saturday, another on the last Sunday of each month, and occasional wine dinners. Subscribe to our email list and you'll be the first to know about all of them.


Past Wine

Once Upon a Time

Hello, Feastlings. Every once in a while, we come to the end of a vintage- there might only be a few cases left of something delicious, and it’s anybody’s guess what the as yet unreleased vintage tastes like.  Or now and again, there’s a winery who parts ways with a distributor.  In either case, there […]

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This week’s/ this month’s wine tasting: Go Big or Go Home

Hello, Feastlings. We’ve consolidated our Saturday tasting with our Last Sunday tasting because we felt Easter would not only keep some of you from being able to attend, but it would also prevent us from conducting a tasting we could be proud of.  So Kevin will be leading the tasting, but it will be priced […]

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You, me and Melon

Hi ho, Feastlings. The warm weather is nearly upon us, and that, wine drinkers, means it’s time to think about stocking the fridge with crisp, clean white wines.  You can see in our list that we’re committed to it, if evidenced only by the fact that we have four- count ’em, four- iterations of Melon […]

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Passport to Portugal

Hello, Wine Tasters. Spain gets the lion’s share of attention when people talk about wine from the Iberian Peninsula, but let’s not forget that there’s more to Portugal than Tawny.  To help you remember, or perhaps taste for the first time, some of the other wines you can find that hail from Portugal, Kevin will […]

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The four faces of Pinot

Hello, Feastlings. Yes, when someone says “Pinot,” we’re inclined to assume that it’s Pinot Noir we’re all talking about.  But there’s also Pinot Blanc, and there’s Pinot Gris, and even (yes, this is a thing) Pinot Chardonnay.  Everyone’s pal Kevin will be opening up four different wines, each of which is a different varietal, but […]

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Freemark Abbey Dinner with Barry Dodds

Hello, Feastlings. Some wineries make excellent Chardonnay; some make delicious Pinot Noir, or tasty Sauvignon Blanc.  A handful, though, excel at pretty much whatever they do.  Winemaker Ted Edwards has been making wine at Freemark Abbey for 31 years now, and he’s not only learned all the subtleties and intricacies of the winery and its […]

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The South of France

Hello, Feastlings. Our end-of-the-month tasting this month will be led by our erstwhile dining room manager, Dylan Higgins.  Dylan now works for Alliance beverage, and he’ll be here this Sunday, February 28, at 3:30 to pour six wines for you that hail from Southern France.  There’s some tasty stuff to be had here, and relatively […]

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In the Shadow of the Pyrenees

Hello, Feastlings. This Saturday’s tasting is dedicated to wineries nestled in the foothills of the Pyrenees, that mountain range that makes a handy division between France and Spain.  There’ll be two wines from either side, all red, and each quite tasty in its own right.  If you’d like to join us, pick up the phone […]

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The Path Less Traveled

Hello, Feastlings. This week Kevin brings us wines that we don’t often see.  Sure you’ve tasted some of these varietals before- who hasn’t tried a Pinot Grigio (that’s what Sivi Pinot is, after all) or Sauvignon Blanc?  Nonetheless, we’re guessing the last Pinot Grigio you tasted didn’t hail from Vipavska Dolina, and your last glass […]

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Tickled Pink

Hello, Feastlings. Be it still or sparkling, nothing says Valentine’s Day like pink wine.  This Saturday, Kevin will open four Rosés, two still and two bubbly, and all of them tasty Valentine treats.  For that matter, all of them delicious any time of year.  If you’d like to join us, give a call at 326-9363 […]

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