Ciao, ragazzi.
Last week featured a bunch of delicious Sicilian wines, and this week, we head to the mainland. If you’re sitting around the house wondering what to drink with your pasta and red sauce or those roasted meats and sausages you’re planning on serving, this tasting is worthy of your consideration. Here are four Sangioveses from central Italy, each reflective of a different place and style. The tasting costs ten dollars plus tax and tip, and while reservations are a must, they can’t be had via web or email, so you’ll need to call us at 326-9363 to have us keep a seat handy for you. the tasting begins this Saturday, September 15, at 2:00 pm.
Sangiovese e piú
2015 Tenuta Fanti Rosso di Montalcino (Sangiovese,) Rosso di Montalcino DOC
2015 San Lorenzo di Gino (Sangiovese/Montepulciano,) Rosso Piceno DOC
2014 Tenuta di Arceno Chianti Classico (Sangiovese,) Chianti Classico DOCG
2014 Fattoria dei Barbi “Brusco dei Barbi” (Sangiovese Grosso/Merlot,) Toscana