Darren Delmore of Tablas Creek Vineyard blows into town on Tuesday, October 2, with four delicious wines in tow, and you’re invited to taste these remarkable wines from the brains and hands of the Haas family of Vineyard Brands here in the United States, and the Perrin family of Château de Beaucastel in the Rhône Valley. The dinner is $115 inclusive of tax and gratuity, and the wines will be discounted for attendees of the dinner. Reservations are a must, and web and email reservations won’t guarantee you a seat, so if you plan on joining us, do give us a call at 326-9363. We’ll hang onto a seat for you. Darren and his wines await.
Tablas Creek Vineyard Dinner with Darren Delmore
Tuesday, October 2, 2018
Fallen goat cheese soufflé with Hamachi crudo, extra virgin olive oil and a salpicon of avocado, canary melon and red onion.
2016 Tablas Creek “Patelin de Tablas” Blanc,
Littleneck clam risotto with sea beans, nectarine broth and candied lemon.
2016 Tablas Creek Vermentino, Adelaida District,
Cocoa-fried quail, stuffed with brined pork belly and croutons and served over leeks and prunes.
2015 Tablas Creek “Patelin de Tablas” Rouge,
Grilled beef tenderloin with chocolate-garlic ganache. Served with a potato-mushroom terrine and creamed mizuna.
2016 Tablas Creek Mourvedre,
A little something sweet for dessert
$115 inclusive of tax and tip