The Acid Test
Acid makes wine delicious with food. Check it out.
Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Acid makes wine delicious with food. Check it out.
Get me out of this hemisphere, please.
Clean, dry whites. The sensible alternative to Dry January.
Try something new in a era of sameness.
Coastal wines to finish out the year
There's no reason you shouldn't have a few of these kept handy.
A nice bottle on the table this holiday season is a treat you owe yourself.
Gamay or the highway.
The affect of altitude on attitude.
Dear Feastlings, If you were politely declining last week because 90 degrees or not, November to you is red wine time, then this Saturday is the tasting for you. Just as last week was chockablock with white wines appropriate to your Thanksgiving table, this week’s will be the same, only red. The tasting, as usual, […]