Dry wit and dry whites

Dear Feastlings,

We’ve all been living the high-on-the-hog lifestyle during the holidays- big, hearty reds and rich, opulent whites- and while there are those brave souls attempting a Dry January in the midst of a pandemic, there are those of us content to rein it in merely by leaning toward some clean, dry white wines.  This Saturday we’ll try four of them, each from a different country.  The virtual tasting begins at 2:00 on Saturday, January 9, and you’re welcome to reserve some sample pours by calling us at 326-9363.  It’s only $12.50 plus tax and tip, a worthy investment if only to be introduced to some of these exceptional producers.  We hope you can make it.

The tasting begins at 2:00 pm on Saturday, January 9, and the zoom meeting number is 817 3152 5429.  the passcode is 690958.


You can find the tasting order and pricing here.


Dry wit and dry whites.

2015 Penner-Ash Riesling, Willamette Valley

2018 M. Chapoutier “La Ciboise” Luberon Blanc AOP

2018 Hager-Matthias “Mollands” Gruner Veltliner Trocken, Kamptal

2017 Carlo Tanganelli, Pipirii Toscana Bianca IGT

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