Dear Feastlings,
If you were politely declining last week because 90 degrees or not, November to you is red wine time, then this Saturday is the tasting for you. Just as last week was chockablock with white wines appropriate to your Thanksgiving table, this week’s will be the same, only red. The tasting, as usual, is $12.50 plus tax and tip, and it begins at 2:00 pm this Saturday, November 21st. You can reserve your set of samples by calling 326-9363. We hope you’ll join us.
You can find the tasting order and pricing sheet here.
THE MEETING NUMBER FOR THE TASTING, WHICH BEGINS AT 2:00 PM ON SATURDAY THE 21st, IS 860 8262 2455. THE PASSCODE is 468801.
NV Cellario “É Grino!” Vino Rosso/Grignolino (1.0 ltr.,) Piedmont
2019 Hollyhock Lodge “No. 9” Gamay Noir, Santa Barbara County
2016 Jackhammer “Kristy’s Vineyard” Pinot Noir, Monterey County
2017 Argyle “Reserve” Artisan Series Pinot Noir, Willamette Valley