Saturday Wine Tastings

Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363

Past Saturday Wine Tasting

The path less travelled

Good day, Wine Tasters. It’s regarded as common knowledge that Pinot Noir is the way to go for a Thanksgiving bottle, but we know that Feastlings eschew tradition for something a bit more interesting.  With that in mind, Kevin has put together a handful of fun wines that might just make your Thanksgiving that much […]

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Scary good reds

Hello, Feastlings. If you’re not already up to your eyeballs in Halloween references, Kevin has what he’s calling “Scary Good Reds” this Saturday.  They hail from all over the world, and they’re chock full of delicious, autumnal appeal.  You probably know the drill by now: The tasting is $10 plus tax and tip and begins […]

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“¿Que Paso…Robles?”

We know your expectations: if it’s from Paso Robles, it’s huge, jammy Zinfandel that’s at least 16% alcohol.  But not so.  This week, Kevin takes you through Paso Robles to show you what else Paso has to offer.  The tasting, as it often is, is a mere $10 plus tax and gratuity, and web and […]

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Ahhh… Austria!

Best to you all, Feastlings. As it begins to cool but not entirely, we thought it a wise plan to get in of crisp whites and light reds- we know everyone’s champing at the bit for an excuse to drink big, hearty reds, but these are still not only seasonally appropriate and refreshing, they also […]

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“Blending the rules.”

Dear Feastlings, This week’s tasting is called “Blending the Rules,” and features wines that blend an assortment of grapes, some of which are not at all common.  The tasting is this Saturday, October 4, at 2:00 pm, and costs a mere $10 plus tax and tip.  Snacks will be included, but you’ll need to make […]

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Harvest Reds

Hello, Feastlings. This week Kevin brings us harvesty red wines from organic producers.  These aren’t the organic producers from the days of yore- the ones who made organic wine at the expense of quality and flavor.  These are rich, tasty reds who deserve attention not only for their earth-friendly farming practices, but also for the […]

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Whimsical Whites

Hi ho, Feastlings. Kevin’s pulling corks on some whimsical whites this Saturday, September 20, at 2:00.  As usual, it’s only $10 plus tax and gratuity to join us and taste four whites that you probably haven’t had recently.  Here are the wines: 2012 Domaine Uby (Columbard-Ugni Blanc blend) 2012 Leth Grüner Veltliner 2011 Johanneshof Reinisch […]

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Sold Out: Pinot Noir, s’il vous plait

Hello, Feastlings. Tragically, this week’s tasting is already sold out, even at it’s pricier-than-usual $20.  The wines? 2009 Huber Estate Pinot Noir 2011 Mi Sueño Pinot Noir 2011 Soter “North Valley” Pinot Noir 2010 Joseph Drouhin Côtes de Beaune We’re sorry to be booked up already, but if you’d like to cast your vote for […]

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Signature Wines of the Southern Hemisphere

Kevin’s got four wines that positively scream where they hail from this week, and they all happen to be down under.  If you’d like to join us, please call at 326-9363 to have us hold a place for you (sorry- web and email reservations will not guarantee you a spot.)  The tasting is $10 plus […]

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Way to go, Washington (no… not D.C.)

Good Day, Feastlings. This Saturday, Kevin offers up a blast of northerly goodness from Washington state.  Four tasty wines and a couple of snacks can be had this Saturday at 2:00 for a mere $10 plus tax and tip, and all you have to do to get in on this deal is call us and […]

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