Each Saturday at 2:00 pm, we open four different wines and talk about them- where they come from, who makes them, and what makes them special. A couple of light hors d’oeuvres accompany the tasting and those who attend are eligible for discounts on the wines. Reservations are required, and web and email reservations will not guarantee you a seat, to please make your reservation by calling (520) 326-9363
Hello, Feastlings. We’re constantly on the lookout for what’s fresh and new and different on the wine front, but every now and again, we like to give a nod to what’s come before- wine, after all, has been made on a regular basis for some eight thousand years, and there are classics that should be […]
Dear Feastlings, It’s not remotely unusual to see Bordeaux and Burgundy varietals planted in California, or to see Spanish or Rhone varietals planted throughout the New World, but over the years, the lines have been blurred enough that many people couldn’t even tell you where Malbec originated; as far as they’re concerned, it’s an Argentine […]
Oh, to be outside again.
Every night can't be the pricey night.
I'm sorry, you're from where, exactly?
Raisin juice is so superior to grape juice...
What's in a name?
No joke; no oak.
Mmmmm...Syrah.
Hi, Feastlings. This Saturday, we’re practicing up for Ferragosto by serving up four wines from the deep South. Of Italy. We adore Northern Italian wines, but we feel like sometimes the South gets the short shrift, so this week, we’ve got some tasty treats from all over Southern Italy- some that you may even want […]