Holiday Menus

While Feast is closed on Thanksgiving, Christmas, New Year’s Day and Independence Day, we do offer special menus of holiday items for you to take home and heat up for your friends and family. Watch here for our Thanksgiving and Christmas menus, which you can order from for pickup the day before with heating instructions so you can relax a bit and enjoy the holidays with your loved ones. If you’d like to know in advance what’s coming, please sign up for our email list and we’ll let you know the minute those menus are published.

Feast also offers special menus for food-oriented holidays throughout the year. Again, watch this space or subscribe to out newsletter to know what we’ll be serving.

Past Holiday Menu

St. Patrick’s Day

Yes, St. Patrick's Day is coming this Sunday.  And yes, we've been industriously corning beef for the past three weeks and change.  Fingers crossed, you'll be celebrating here with us come Sunday.

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Valentine’s Day at Feast

On Valentine’s Day, Thursday, February 14, we’ll offer our regular menu at lunch, then close from 3:00 to 5:00 to prepare our special Valentine’s Day prix fixe menu.  Don’t worry, if you don’t want four courses, each dish is available á la carte as well, and we’ll have a few selections from our regular menu available […]

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New Year’s Eve at Feast

Yes, we know. We're closed on Mondays. But with New Year's Eve falling on a Monday this year, we thought we'd open up shop for the evening to offer you a special New Year's menu.

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Christmas carryout

Don't feel like cooking on Christmas? We're open on Monday- yes, Monday- the 24th to have Christmas food ready for you with heating instructions. And there are fun stocking stuffers here, too, if you have some last-minute gifts to grab.

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Special menu for Ferragosto

All day long on we’ll be serving Ferragosto specials- tasty Italian specials and a discount on Italian wines to accompany them.  We do get busy for Ferragosto, so reservations are a good idea.  We hope you’ll join us.

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The Bonfires of San Juan

After a couple of years of offering French dishes and wines for Bastille Day, last year we gave Italy equal time at Ferragosto, and It made sense to ask ourselves this year: What about Spain?

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