While Feast is closed on Thanksgiving, Christmas, New Year’s Day and Independence Day, we do offer special menus of holiday items for you to take home and heat up for your friends and family. Watch here for our Thanksgiving and Christmas menus, which you can order from for pickup the day before with heating instructions so you can relax a bit and enjoy the holidays with your loved ones. If you’d like to know in advance what’s coming, please sign up for our email list and we’ll let you know the minute those menus are published.
Feast also offers special menus for food-oriented holidays throughout the year. Again, watch this space or subscribe to out newsletter to know what we’ll be serving.
Dear Feastlings, In the spirit of experimentation, and in hopes that we have a little more to keep us occupied during the lunchtime hours, Feast will conduct a trial this month. We saw enough new people through the doors during Sonoran Restaurant Week that we thought we’d extend the lunchtime offer for a bit longer […]
Even better than saying you're Irish on St. Patrick's Day.
Allons, enfants de la patrie.
Summer can at least theoretically be a cause for celebration, right? Theoretically?
And their civilized families.
It's here. Time to stock your cellar.
The precious new commodity: Easter eggs.
Keeping Ireland snake-free, and making better corned beef than druids.
Hello, Feastlings. Grateful as I am that so many of you have already made reservations for Valentine’s Day, I thought it wise, now that the february menu is written, to post it here, in case it inspires someone else to join us, or makes someone else think that perhaps Valentine’s Day is not the day […]
Dear Feastlings, Despite my long-honored tradition of not being at work at midnight on New Year’s Eve (it’s been 24 years running since a traumatic New Year’s Eve made my resolution never to be working at midnight on New Year’s Eve again, and this will make it my Silver Anniversary,) it appears most people have […]