Hello, Feastlings,
When the sun goes down on Friday, September 18th, it’ll be time to ring in the year 5781 on the Jewish calendar, and I don’t know about you, but regardless of your religion or lack thereof, who among us isn’t ready to call it a new year? We’ll be ringing this one in with traditional Jewish foods, with the understanding that a) our kitchen is by no means kosher; and b) it’s SO not kosher that we’re offering both meat and dairy dishes on the same menu. We know. But if that’s of no consequence to you, you might want to consider ordering something anyhow, because this is comfort food of the first degree, and just as we’re all ready for a new year, we’re all ready for some comfort as well. If you get your order in by Wednesday, September 16, we’ll have it ready for you on Friday the 18th, either cold with heating instructions, or hot and ready to enjoy. The choice is yours. And let’s get this new year started, please.
Matzo ball soup with chicken and vegetables.
5/ cup 8.5/bowl
Alaskan halibut and salmon gefilte fish terrine with horseradish and lemon.
26/ pound
Braised brisket of Angus beef with root vegetable tsimmes. ◊
12/ ½ pound
22/ pound
Noodle kugel with raisins and sour cream.
6.5/ serving
Root vegetable tsimmes. ◊
5/ half pint 9/ pint
Individual apple honey galette.
9